Zesty Succotash

2 cups frozen corn
1 can (14 oz.) Kidney beans, drained
1 cup lima beans
1 Red Pepper, chopped
¼ cup diced red onion
2 Tablespoons olive oil
1 teaspoon chili powder
Dash of hot pepper sauce (optional)
Salt and pepper to taste
In a large skillet, heat oil. Add onion and red pepper and cook until tender. Add corn, kidney beans, lima beans, chili powder, salt and pepper. Cook five minutes until heated. Add hot pepper sauce as desired