Crab and Pea Pasta Salad

Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 lb. pasta May use whole grain 
2 cups frozen peas Thawed 
½ cup light mayonnaise 
½ cup light sour cream 
1 teaspoon salt 
1 pinch ground back pepper 
3 cups imitation crab meat Chopped 


Steps:Directions: Critical Control Point /Quality Assurance
1Prepared pasta according to the directions on package. Drain/
2In a large bowl combine mayonnaise, sour cream, salt, pepper and crab meat. Stir to combine. Add pasta and peas. Gently toss to coat.Keep chilled until ready to toss with salad
3Chill for at least 1 hour.  Serve Chilled

Jacqueline Larson M.S., R.D.N. and Associates