Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. pasta	May use whole grain
2 cups frozen peas	Thawed
½ cup light mayonnaise
½ cup light sour cream
1 teaspoon salt
1 pinch ground back pepper
3 cups imitation crab meat	Chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepared pasta according to the directions on package. Drain/
2	In a large bowl combine mayonnaise, sour cream, salt, pepper and crab meat. Stir to combine. Add pasta and peas. Gently toss to coat.	Keep chilled until ready to toss with salad
3	Chill for at least 1 hour.  Serve Chilled