Apple Bread
Portion Size: 1 slice bread
Ingredients: Yields:
| Ingredients | Notes: |
| 1/2 cup Nonfat plain yogurt | |
| ¾ cup sugar | |
| ¾ teaspoon vanilla | |
| 1 ½ cup unpeeled apples, finely chopped | |
| 1 cup all-purpose flour | |
| ½ cup whole bread flour | |
| ½ teaspoon ground nutmeg | |
| 1 teaspoon cinnamon | |
| ¾ teaspoon baking soda | |
| Nonstick cooking spray |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 325 degree oven. Coat a 9 X 5 inch loaf pan with nonstick cooking | |
| 2 | In a large mixing bowl, combine ingredients in order given and mix well. | |
| 3 | Pour into loaf pan and bake for 1 hour. | |
| 4 | Cool. | Store in air tight container for up to 72 hours. May freeze for up to 30 days |
Posted in Bread Recipes, Breads//Biscuits/Muffins
