Baja Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
¼ cup red bell pepperWashed and trimmed and diced
1/3 cup extra virgin olive oil
1 garlic clove (minced)Washed, peeled and minced
1 tbsp lemon juice
1 jalapeno sauceWashed, trimmed and diced 
¼ teaspoon ground black pepper
1  cups light mayonnaise 
¼ teaspoon cumin


Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a food processor.  Puree until smooth. 
2Cover and refrigerate for at least 30 minutes. 
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