Baja Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ¼ cup red bell pepper | Washed and trimmed and diced |
| 1/3 cup extra virgin olive oil | |
| 1 garlic clove (minced) | Washed, peeled and minced |
| 1 tbsp lemon juice | |
| 1 jalapeno | Washed, trimmed and diced |
| ¼ teaspoon ground black pepper | |
| 1 cups light mayonnaise | |
| ¼ teaspoon cumin |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a food processor. Puree until smooth. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
