Portion Size: 2 tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 cup water
2/3 cup (6 ounce) can tomato paste
1/3 cup loosely packed parsley leaves	Or 2 tablespoons dried parsley
1/4 cup chopped onion	Washed, peeled and finely chopped
1 large clove garlic	Washed, peeled and minced
1/4 cup firmly packed dark brown sugar
3 tablespoons apple cider vinegar
1 tablespoon oil
2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In blender container or food processor, combine water, tomato paste, parsley, onion, garlic, sugar, vinegar, oil, Worcestershire sauce, mustard and salt.
2	Blend until smooth. Refrigerate.  Makes about 2 cups