Barbeque Sauce

Portion Size: 2 tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
3/4 cup water 
2/3 cup (6 ounce) can tomato paste
1/3 cup loosely packed parsley leaves Or 2 tablespoons dried parsley
1/4 cup chopped onionWashed, peeled and finely chopped
1 large clove garlicWashed, peeled and minced
1/4 cup firmly packed dark brown sugar 
3 tablespoons apple cider vinegar
1 tablespoon oil
2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons salt


Steps:Directions: Critical Control Point /Quality Assurance
1In blender container or food processor, combine water, tomato paste, parsley, onion, garlic, sugar, vinegar, oil, Worcestershire sauce, mustard and salt.  
2Blend until smooth. Refrigerate.  Makes about 2 cups
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