Basil Aioli Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
2/3 cup fresh basil (lightly packed, leaf) or 2 Tbsp driedWashed and trimmed
1/3 cup extra virgin olive oil
1 garlic clove (minced)Washed, peeled and minced
1 tbsp lemon juice
1 dash hot pepper sauce
1 1/2 cups light mayonnaise 


Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a food processor. 
2Cover and refrigerate for at least 30 minutes. 
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