Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2/3 cup fresh basil (lightly packed, leaf) or 2 Tbsp dried	Washed and trimmed
1/3 cup extra virgin olive oil
1 garlic clove (minced)	Washed, peeled and minced
1 tbsp lemon juice
1 dash hot pepper sauce
1 1/2 cups light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor.
2	Cover and refrigerate for at least 30 minutes.