Basil Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 tablespoons fresh basil chopped) or 2 tsp. dried basil | Washed and trimmed. Finely chop fresh basil in food processor. |
| 2 green onions (chopped) | Washed, trimmed and chopped |
| 1 clove garlic (minced) | Washed, peeled and minced |
| 1/2 cup light mayonnaise | |
| ½ cup light sour cream | |
| 1/2 tsp Worcestershire sauce | |
| Dash of ground black pepper | |
| ¼ tsp salt |
For gluten free: Omit Worcestershire sauce. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a food processor. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
