Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
4 cups of frozen baby lima beans
¼ cup of green onions	Washed, trimmed and sliced
2 tablespoons dried parsley
1 hard-cooked egg	Chopped and optional
1/3 cup of light mayonnaise dressing
1/3 cup of light sour cream
1 tablespoon of vinegar
1 teaspoon of dried dill weed
½ teaspoon of salt
1/8 teaspoon of pepper
8 lettuce leaves	Washed and trimmed
4 tomatoes	Washed, trimmed and cut into wedges

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook the lima beans according to the package directions.
2	Cool under cold running water. Drain well. Place in a large bowl.
3	Add the onions, parsley and egg.
4	Combine the mayonnaise dressing, sour cream, vinegar, dill weed, salt and pepper. Add to the lima beans.
5	Toss to mix. Chill. Serve on lettuce with tomato wedges.