Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup celery	Washed and finely chopped
1 large onion	Washed and finely chopped
1 tablespoon butter or olive oil
6 cups seasoned bread cubes (stuffing mix)
2 cups low sodium chicken broth
1 ½ teaspoons poultry seasoning
1 teaspoon sage

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 325 degrees F (165 degrees C).
2	Add oil or butter in a skillet and heat to medium high heat. Place celery and onions in the skillet.
3	Cook over medium high heat until evenly brown.
4	Drain and set aside.
5	In a large bowl combine celery mixture with bread crumbs, chicken broth, poultry seasoning and sage.
6	Mix well and transfer to a baking dish.
7	Bake, covered, for 45 minutes or until well set and cooked through.	Internal temperature 135 F.