Baked Pork Chops
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (3oz.) boneless lean pork chops, ½ inch thick or (5 oz.) bone in chop | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ½ teaspoon garlic powder | |
| ½ teaspoon rosemary |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Season chops with salt, rosemary, garlic powder and pepper. | |
| 2 | Pre heat oven to 325 degrees | |
| 3 | Place chops in baking dish and bake for 1 hour or until temperature reaches 145 degrees. | Cook until internal temperature reaches 145 degrees with a 3 minute rest. |
Posted in Pork Dinner Recipes
