Portion Size: 1 sandwich (2 slices bread, 2 oz. turkey, 2 T. sauerkraut, 1 oz. Swiss Cheese, 1 T. dressing)

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 Slices rye bread
1 pound thinly sliced lean turkey
1 cup sauerkraut, drained
8 Slices Lowfat Swiss cheese
3/4 Cup Reduced fat Russian or thousand island dressing
Margarine

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400-degree oven
2	Lightly spread margarine on one side only of bread
3	Layer turkey, sauerkraut, and Swiss cheese. (Margarine needs to be on the outside of the bread)
4	Spread thousand islands dressing on cheese
5	Wrap in foil and heat in oven until cheese is heated through
6	You may also grill this sandwich under the broiler or brown in skillet