Grilled Turkey Reuben Sandwiches

Portion Size: 1 sandwich (2 slices bread, 2 oz. turkey, 2 T. sauerkraut, 1 oz. Swiss Cheese, 1 T. dressing)

Ingredients: Yields: 8 servings

Ingredients Notes: 
16 Slices rye bread
1 pound thinly sliced lean turkey
1 cup sauerkraut, drained
8 Slices Lowfat Swiss cheese
3/4 Cup Reduced fat Russian or thousand island dressing


Steps:Directions: Critical Control Point /Quality Assurance
1Preheat oven to 400-degree oven
2Lightly spread margarine on one side only of bread
3Layer turkey, sauerkraut, and Swiss cheese. (Margarine needs to be on the outside of the bread)
4Spread thousand islands dressing on cheese
5Wrap in foil and heat in oven until cheese is heated through
6You may also grill this sandwich under the broiler or brown in skillet

Jacqueline Larson M.S., R.D.N. and Associates