BBQ Pork Sandwich

Portion Size: 4 oz. boneless

Ingredients:     Yields: 8 servings

4 Pounds pork butt roastTrim all visible fat.
1 teaspoon garlic powder 
½ teaspoon black pepper 
1 (18 oz) bottle barbeque sauceOr see recipe in cookbook for barbeque sauce
8 hamburger buns or Kaiser rolls 
For gluten free (GF): Use GF BBQ sauce and GF rolls.  Always check each ingredient to be sure it is gluten free.


Steps:Directions:Critical Control Point / Quality Assurance
1Season roast with garlic and pepper. 
2Cover with foil. Bake for 2 hours in 350°F oven. 
3Remove roast from oven let rest 10 to 15 minutes. 
4Shred pork with fork and knife. 
5Stir in BBQ sauce and return to oven for 20 minutes. Spoon meat on bunsCook until internal temperature reaches 165 degrees with a 3- minute rest.

Jacqueline Larson M.S., R.D.N. and Associates