Portion Size: 4 oz. boneless

Ingredients:     Yields: 8 servings

Ingredients	Notes:
4 Pounds pork butt roast	Trim all visible fat.
1 teaspoon garlic powder
½ teaspoon black pepper
1 (18 oz) bottle barbeque sauce	Or see recipe in cookbook for barbeque sauce
8 hamburger buns or Kaiser rolls

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Season roast with garlic and pepper.
2	Cover with foil. Bake for 2 hours in 350°F oven.
3	Remove roast from oven let rest 10 to 15 minutes.
4	Shred pork with fork and knife.
5	Stir in BBQ sauce and return to oven for 20 minutes. Spoon meat on buns	Cook until internal temperature reaches 165 degrees with a 3- minute rest.