Portion Size: 4 oz. boneless, 6 oz. with bone (includes) breading

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 (3oz.) boneless pork chops, ½ inch thick or (5 oz.) bone in chop	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon sage
½ teaspoon thyme
1 ½ cups bread crumbs
1 tablespoon Dijon mustard
¾ cup light mayonnaise
¼ cup nonfat milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chops with salt, sage, thyme and pepper.
2	Place bread crumbs in small swallow dish	Discard excess
3	In a small swallow bowl combine, milk, mayonnaise and mustard. Coat each chop with mayonnaise and then bread crumbs.	Discard excess
4	Pre heat oven to 325° F. Place chops in baking dish and bake for 1 ½ hour or	Cook until internal temperature reaches 145° F for 15 seconds.