Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups lima beans (frozen)
1 lb.  diced cooked turkey breast
1/2 cup of celery	Wash, trim and minced
2 tablespoons of onions	Wash, peel and minced
¼ cup light sour cream
1 tablespoon of white wine vinegar
1/4 teaspoon of celery seed	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook the lima beans according to directions.
2	Drain and rinse with cold water.
3	Combine beans with turkey, celery and onions in large bowl.
4	Pour over dressing. Toss to coat. Chill until ready to serve.