Lima Beans and Turkey Salad

Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients Notes: 
4 cups lima beans (frozen)
1 lb.  diced cooked turkey breast
1/2 cup of celeryWash, trim and minced
2 tablespoons of onions Wash, peel and minced
¼ cup light sour cream 
1 tablespoon of white wine vinegar 
1/4 teaspoon of celery seed Optional 


Steps:Directions: Critical Control Point /Quality Assurance
1Cook the lima beans according to directions.
2Drain and rinse with cold water.
3Combine beans with turkey, celery and onions in large bowl.
4Pour over dressing. Toss to coat. Chill until ready to serve. 

Jacqueline Larson M.S., R.D.N. and Associates