Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 (3oz.) boneless lean pork chops, ½ inch thick or (5 oz.) bone in chop	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon rosemary

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Season chops with salt, rosemary, garlic powder and pepper.
2	Pre heat oven to 325 degrees
3	Place chops in baking dish and bake for 1  hour or until temperature reaches 145 degrees.	Cook until internal temperature reaches 145 degrees with a 3 minute rest.