Baked Potatoes
Portion Size: 1 potato
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed and scrubbed |
| Margarine | |
| 1/2 teaspoon salt | |
| 1 teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. | |
| 2 | For moister potatoes cover them with foil. | |
| 3 | For flaky potatoes do not cover. | |
| 4 | Preheat oven to 400 degrees. | |
| 5 | Bake for 40 to 60 minutes depending on size. | ******Internal temperature 135 F. |
| 6 | Add margarine, salt and pepper to taste. |
Posted in Side Dish, Starch Side Recipes
