Portion Size: 2 Tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1/2 cup Parmesan Cheese
1/2 cup fresh chopped basil	Washed, trimmed and chopped. Or 2 T. dried basil
3 cloves garlic	Washed, peeled and minced
2/3 cup olive or vegetable oil
1/3 cup balsamic vinegar
¼ t. pepper
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.