Portion Size: 3 oz. boneless

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. boneless beef tenderloin	Trim all visible fat, Thinly slice into thin slices across the grain.
1/4 cup olive oil	Or vegetable oil
1 teaspoon garlic salt
1 teaspoon pepper
Optional additional herbs to rub: dried thyme, minced rosemary, fresh minced garlic.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season Meat with garlic salt and pepper
2	Heat oil to medium high heat.
3	Add beef slices
4	Cook for 2 minutes until slightly brown
5	Turn slices and cook until brown	Heat to at least 145 degree with 4 minute rest
6	Serve immediately.