Portion Size: 4 oz. (3 oz. meat plus 1 oz. breading)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Boneless, skinless chicken breast halves
1/2 cup blue cheese salad dressing	See recipe in cookbook for blue cheese dressing or use light blue cheese.
1 cup Italian seasoned breadcrumbs
1/2 cup Nonfat milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees.
2	Pour blue cheese dressing into a flat bowl.  Thin with a little water or milk if dressing is very thick.
3	Place breadcrumbs in a second bowl.
4	Dip chicken breast in dressing.  Drain excess.
5	Then dip in breadcrumbs, thoroughly covering chicken.
6	Bake in oven on a cookie sheet or shallow pan for 30 minutes or until fork tender.	Cook until internal temperature reaches 165 degrees F.