Blue Cheese Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 2 ½ cups
| Ingredients | Notes: |
| 1 1/3 cup light mayonnaise | |
| ¾ cup light sour cream | |
| 1 teaspoon Worcestershire sauce | |
| 1/2 teaspoon dry mustard | |
| 1 teaspoon garlic powder or 1 clove minced | Washed, peeled and minced |
| 4 ounces blue cheese crumbled | |
| ½ teaspoon salt | |
| 1/2 teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together sour cream, mayonnaise and Worcestershire sauce. Add mustard, garlic powder, salt and pepper. Stir. Stir in blue cheese. Chill . | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
