Portion Size: 1 potato 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed and pared.
½ teaspoon salt
3 tablespoons margarine	(optional)
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and pare potatoes.
2	Cut into six sections.
3	In a medium sauce pan, cover with water and cook over medium heat 20 to 25 minutes or until the potatoes are tender when pierced with a fork.
4	Drain potatoes in a colander.
5	Season the potatoes with salt, pepper and margarine.	Internal temperature 135 F.