Broccoli and Apple Salad
Portion Size: 1/2 cup
Yields: 8 servings
| Ingredients | Notes: |
| 4 cups fresh broccoli flowerets | Washed, trimmed and chopped |
| 1 large red apple | Washed, trimmed and chopped |
| ¼ cup red onion | Washed, trimmed, peeled and diced |
| 1/3 cup raisins | |
| ¼ teaspoon black pepper | |
| ½ teaspoon salt | |
| ½ cup apple cider vinegar | |
| ¼ cup olive oil | |
| 1 tablespoon honey | |
| ¼ cup sunflower seeds |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl combine, black pepper, salt, vinegar, olive oil and honey. Stir | |
| 2 | Add broccoli, apple, onion, and raisins. | |
| 3 | Toss to coat. Chill until ready to serve. | |
| 4 | To serve, toss to coat and top with sunflower seeds |
Posted in Vegetable Salad Recipes
