Canadian Bacon Casserole
Portion Size: 3/4 Cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups Egg Substitute | |
| 1 cup shredded reduced fat Cheddar Cheese | |
| 8 oz. Canadian Bacon, diced | |
| 1 can (12 oz.) fat free evaporated milk | |
| 1 teaspoon garlic powder | |
| 1/2 cup chopped green onions | Wash, trim and slice thin (including green tops) |
| 4 cups cubed bread (3/4 inch cubes) | May use whole grain bread |
| 1 red pepper, diced | Wash, trim and dice |
| 1 onion, diced | Wash, peel and dice |
| 1/2 teaspoon salt | |
| 1/4 teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350°F. Spray a baking dish with cooking spray; set aside | |
| 2 | Combine Egg substitute, milk and garlic powder in large bowl | |
| 3 | Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat | |
| 4 | Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture | |
| 5 | Bake 35 to 45 minutes or until knife inserted in center comes out clean | Cook until internal end temperature is 160 ° degrees F. |
| 6 | Let cool 5 minutes and cut into 8 pieces to serve |
Posted in Breakfast and Egg Recipes, Breakfast Entree
