Cheese Biscuits
Portion Size: 1 biscuit
Ingredients: Yields: 10
| Ingredients | Notes: |
| 2 cups flour | |
| 1 tablespoon baking powder | |
| 2 teaspoons sugar | |
| 1/2 teaspoon cream of tartar | |
| 1/4 teaspoon salt | |
| 1/2 cup margarine | |
| ½ cup low fat shredded cheese | |
| 2/3 cup nonfat milk |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Preheat oven to 450 degrees. | |
| 2 | In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. | |
| 3 | Cut in margarine till mixture resembles coarse crumbs. | |
| 4 | Make a well into the center; add milk and cheese all at once. Stir just till dough clings together. | |
| 5 | On a lightly flour surface, knead dough gently for 10 to 12 strokes. | |
| 6 | Roll or pat dough to 1/2 inch thickness. | |
| 7 | Cut with a 2 1/2 inch biscuit cutter, dipping cutter in flour between cuts. | |
| 8 | Transfer biscuits to baking sheet. | |
| 9 | Bake 10 to 12 minutes or until golden brown. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
