Cheese Garlic Biscuits
Portion Size: 1 biscuit
Ingredients: Yields:
| Ingredients | Notes: |
| 2 cups flour | |
| 2 teaspoons baking powder | |
| 2 tablespoon parsley flakes | |
| 1 teaspoons baking soda | |
| 1/2 teaspoon salt | |
| ½ teaspoon garlic powder | |
| 1/2 cup margarine or butter | |
| 2/3 cup lowfat shredded cheese | |
| 1 cup butter milk |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 450 degrees. | |
| 2 | Cut the margarine into tine cubes and set aside until ready to use. | |
| 3 | In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder | |
| 4 | Using a pastry blender or fork, cut the margarine into the dry ingredients until the mixture resembles coarse, small peas. | |
| 5 | Stir in the Cheddar and parsley. | |
| 6 | With a sturdy spoon, stir in buttermilk just until the dough comes together. Do not over mix. | |
| 7 | Drop heaping a spoonful of dough onto the baking sheet spacing each about 2 inches apart. | |
| 8 | Bake 10 to 12 minutes or until golden brown. Makes 10. |
Time Temperature Sensitive Food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.
Posted in Bread Recipes, Breads//Biscuits/Muffins
