Cheese Hash Brown Bake
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 (32 oz.) package frozen hash brown potatoes | |
| 2 (14 oz.) evaporated milk | |
| 2 cloves garlic | Washed, peeled and minced |
| 1 teaspoon poultry seasoning. | |
| ¼ cup onion, finely chopped | Washed, peeled and finely chopped |
| 1 (16 oz.) container lite sour cream | |
| 2 cups sharp low fat cheddar cheese | Shredded |
| ½ cup Parmesan cheese | Grated |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 375 degrees F. | |
| 2 | Lightly grease a baking dish. | |
| 3 | In a large bowl mix hash browns, evaporated milk, garlic, poultry seasoning, onion sour cream and cheddar cheese. | |
| 4 | Spread evenly into prepared dish. | |
| 5 | Sprinkle with Parmesan cheese. | |
| 6 | Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately. | Cook until internal temperature reaches 135°F. |
Posted in Side Dish, Starch Side Recipes
