Cheese Scalloped Corn
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (17 oz.) can cream style corn | |
| 3 eggs | |
| 1 cup low fat cheddar cheese | Shredded |
| ½ teaspoon salt | |
| ½ cup dry bread crumbs |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees. | |
| 2 | Mix the corn, eggs, cheese and salt in ungreased casserole dish. | |
| 3 | Sprinkle with breadcrumbs. | |
| 4 | Bake uncovered oven for 35 minutes. | Cook until internal temperature reaches 135°F. |
Posted in Side Dish, Starch Side Recipes
