Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 (17 oz.) can cream style corn
3 eggs
1 cup low fat cheddar cheese	Shredded
½ teaspoon salt
½ cup dry bread crumbs

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	Mix the corn, eggs, cheese and salt in ungreased casserole dish.
3	Sprinkle with breadcrumbs.
4	Bake uncovered oven for 35 minutes.	Cook until internal temperature reaches 135°F.