Portion Size:  1 ½ cup (approx. ½ cup chicken, ½ cup macaroni, ½ cup fruit mixture)

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. cubed cooked chicken	Cook until internal temperature reaches 165°F.
1 lb.  elbow macaroni
1 large apple, cored and diced	Wash, core and dice. May leave on peeling.
1 cup diced celery	Wash, trim and dice
1 cup seedless green grapes, halved	Wash, trim and slice
1 (15-ounce) can pineapple chunks, well drained	Use juice or water packed
1 (11-ounce) can mandarin oranges, well drained	Use juice or water packed
1/2 cup light mayonnaise
1/2 cup light sour cream
1 teaspoon sugar
1/4 Teaspoon ground nutmeg	(optional)

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Prepare macaroni as directed on package; drain.
2	In medium bowl, combine macaroni, chicken, apple, celery, grapes, pineapple and oranges; mix well.
3	In a small bowl, blend mayonnaise, sour cream, sugar, and nutmeg. Add to salad mixture; toss to coat.
4	Cover; chill thoroughly.  Refrigerate.