Portion Size: 1 ½ cup (approx. ½ c. chicken and mozzarella, ½. c. pasta and ½ c. vegetables) 

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 oz. package of dried whole grain rotini pasta
1/3 cup red wine vinegar
1 teaspoon Italian seasoning	Or dried basil
2 tablespoons olive oil
2 cups chopped cooked chicken	Cook until internal temperature reaches 165°F.
2 cups cubed part skim mozzarella cheese
1 package (3 1/2 oz.) low fat turkey pepperoni slices, sliced	(optional)
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup grape tomatoes, quartered	Wash and quarter
1 (8 oz.) package fresh sliced mushrooms	Wash
1 (4 oz.) can sliced black olives, drained
1 small red onion, diced	Wash, peel and dice
1 green bell pepper, diced	Wash, trim and dice
1 red bell pepper, diced	Wash, trim and dice

Directions:

Steps	Directions:	CCP /Quality Assurance
1	Cook pasta according to package directions. Drain pasta.
2	For Dressing in a small bowl whisk together red wine vinegar, oil, salt, garlic powder, Italian seasoning and black pepper.
3	In a large bowl combine pasta, chicken, mozzarella, mushrooms, tomatoes, red onion, red and green pepper peppers and olives.  Toss gently to coat. Chill until ready to serve.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool