Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 oz. package of dried  rotini pasta	May use whole grain
1/3 cup fresh lemon juice
1 teaspoon dried basil
1 tablespoon Dijon mustard
2 Tablespoons olive oil
1 teaspoon honey
4 cups chopped cooked chicken or turkey	Cook until internal temperature reaches 165°F.
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
¼ cup feta cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to package directions. Drain pasta.
2	For Dressing in a small bowl whisk together lemon juice, basil, oil, honey, salt, garlic powder, Dijon mustard and black pepper.
3	In a large bowl combine pasta, and chicken.
4	Add Dressing. Toss gently to coat.
5	Chill until ready to serve.
6	Top with feta cheese just before serving.