Chicken and Pasta with Sun Dried Tomatoes
Portion Size: 1 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 lb. chicken breasts, cut into 1/2-inch slices | |
| 1 lb. package pasta | May use whole grain pasta |
| 1/2 cup sun dried tomatoes, chopped | |
| 4 cups fresh baby spinach | Wash and trim |
| 1/2 cup Parmesan Cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to package directions; drain and set aside. | |
| 2 | Sauté chicken in oil in a large skillet over medium-high heat for about 15 minutes, turning occasionally until lightly browned. | Cook until internal temperature reaches 165 degrees F. |
| 3 | Add sun dried tomatoes and spinach. Stir gently until spinach wilts. Remove from heat, stir in Parmesan cheese. | |
| 4 | Add pasta to sauce and toss. |
Posted in Chicken Dinner Recipes
