Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 boneless skinless chicken  (3 1/2 oz. each)	Trim all visible fat.
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
4 cups apple cider or juice
½ cup coarse grain mustard
6 large apples	Wash. Core and dice to ½ inch thickness
1 cup raisons
½ cup sliced green onions
¼ cup cornstarch
½ cup water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat.
2	Brown chicken and season with salt and pepper.
3	In a small bowl combine apple cider and mustard; pour over chicken Cover and simmer for 8 minutes. Add apples and raisins.
4	Reduce heat to low, cover and cook 5-10 minutes. To ensure doneness check with meat thermometer.	Cook to 165 ° F for 15 seconds.
5	In a small bowl combine cornstarch with water. Add to sauce.
6	Bring to boil; cook and stir until thickened
7	Place chicken and apples on serving platter; keep warm
8	Serve sauce over chicken and apples. Top with green onion