Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 boneless skinless chicken breasts (3 ½ oz. each)	Trim all visible fat.
½  teaspoon black pepper
¼ cup oil
1 teaspoon salt
½  cup apple juice
¼ cup apple jelly
¼ cup Dijon mustard

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chicken with salt and pepper.
2	In a large nonstick skillet, heat oil over medium high heat.
3	Brown chicken 2 minutes on one side
4	In a small bowl combine apple juice, jelly and mustard
5	Turn chicken  and add apple juice, jelly and mustard to skillet
6	Reduce heat to low, cover and cook 5-6 minutes. To ensure doneness check with meat thermometer.	Cook to 165°F for 15 seconds. (For chicken cook to 165 F)
7	Serve hot.