Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds cooked chicken breasts, boneless skinless	Butterflied and pounded to 1/4-inch thickness
1/2 teaspoon salt
1/4 teaspoon pepper
8 Slices Lowfat Swiss cheese
4 Slices cooked lean ham	Cut into halves
1/2 cup breadcrumbs
1 teaspoon olive oil
2 teaspoon Dijon mustard

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees. Season both sides with salt and pepper.
2	In a small bowl mix together breadcrumbs and olive oil. Set aside.
3	Spray baking dish with nonstick cooking spray and place chicken (butterflied open) on baking sheet.
4	Spread ham slice over one half of each chicken breast.  Layer slices on top of ham slices.
5	Fold turkey over the ham and cheese.  Brush the top of each  breast with Dijon mustard.
6	Cover with breadcrumbs and olive oil mixture.
7	Bake in oven until temperature 30 minutes.	Instant read thermometer needs to read 165 degrees F.