Chicken Curried Salad

Portion Size: ½ cup chicken salad

Ingredients: Yields: 8 servings

Ingredients Notes: 
2 teaspoons curry powder
2 pounds (4 cups) cooked, diced chickenCook until internal temperature reaches 165°F. 
1 cup light mayonnaise
1 cup light sour cream
½ cup green onion slicesWashed and sliced, including green part.
½ cup raisins
1 cup diced pineappleUse canned in own juice or water, or frozen chunks.
¼ cup sliced unsalted almonds Toasted
8 lettuce leavesWashed.
This is a gluten free recipe. Always check each ingredients to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix curry powder, chicken, sour cream, mayonnaise, raisins, and pineapple in mixing bowl. Chill until ready to serve. 
2Arrange ½ cup scoop on lettuce leaves.
3Top with green onions and almonds.

Jacqueline Larson M.S., R.D.N. and Associates