Portion Size: ½ cup chicken salad

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 teaspoons curry powder
2 pounds (4 cups) cooked, diced chicken	Cook until internal temperature reaches 165°F.
1 cup light mayonnaise
1 cup light sour cream
½ cup green onion slices	Washed and sliced, including green part.
½ cup raisins
1 cup diced pineapple	Use canned in own juice or water, or frozen chunks.
¼ cup sliced unsalted almonds	Toasted
8 lettuce leaves	Washed.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix curry powder, chicken, sour cream, mayonnaise, raisins, and pineapple in mixing bowl. Chill until ready to serve.
2	Arrange ½ cup scoop on lettuce leaves.
3	Top with green onions and almonds.