Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 (1 pound) low fat chicken sausage	Cut into 1/2-inch slices
1-pound package gnocchi
1/2 cup sun dried tomatoes or 1 c. fresh tomatoes	Washed, trimmed and chopped
4 cups baby spinach	Washed, trimmed and chopped
1/2 cup Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare Gnocchi according to package directions; drain and set aside.
2	Sauté chicken sausage in oil in a large skillet over medium-high heat for 15 minutes, turning occasionally until lightly browned and temperature reaches 165 degrees F.
3	Add sun dried tomatoes and spinach.
4	Stir gently until spinach wilts.
5	Remove from heat, stir in Parmesan cheese.
6	Add gnocchi to sauce and toss.