Portion Size: ½ cup  

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 lbs. boneless skinless chicken breasts
1/2 cup all-purpose flour
3 tablespoons olive oil
1 1/2 cup chopped onion
2 teaspoons garlic powder
2 tablespoons paprika
2 1/2 cups low salt chicken broth
8 oz. light cream cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Rinse chicken pieces in cold water and coat with flour.
2	Heat olive oil in large skillet or Dutch oven and brown chicken. Remove chicken from pan and set aside.
3	Lower heat under skillet and add onions and garlic.
4	Sauté until translucent; then add paprika.  Cook for 1 minute.
5	Return chicken to pan and stir to coat with paprika mixture.  Add chicken broth and cream cheese.
6	Cover and simmer approximately 45 minutes,  stirring chicken occasionally while cooking.	Cook until internal temperature reaches 165°F.