Portion Size: 4 oz. chicken plus 2 oz topping

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 (4 oz.) boneless, skinless chicken breast halves
½ cup parmesan cheese
1-2 cups Italian seasoned or plain dry breadcrumbs
1/4 cup chopped fresh parsley	Wash, trim and chop
½ teaspoon garlic powder
½ cup nonfat milk
¼ cup olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Lightly pound chicken breasts into ¼-inch thickness.
2	Combine milk and oil in a shallow dish.
3	In a separate shallow dish combine breadcrumbs, parsley, parmesan cheese and garlic.
4	Spray a baking dish with non-stick cooking spray.
5	Dip chicken breast in milk mixture and then in bread crumb mixture.  Repeat with each breast and arrange 1 inch apart on baking dish.
6	Bake at 350 degrees for 30-35 minutes.	Cook chicken until internal temperature reaches 165 degrees F.