Portion Size: 1  ½ cup (approx. ½ c. chicken, ½ c. pasta and ½ c. vegetables)

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 Oz. package of dried rotini pasta	May use whole grain
1/3 cup lime juice
1/4 cup fresh cilantro leaves
2 Tablespoons olive oil
4 cups chopped cooked chicken or turkey	Cook until internal temperature reaches 165°F.
1 tablespoon honey
1/2 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup grape tomatoes, quartered	Wash and quarter
1 medium red onion, diced	Wash, peel and dice
1 yellow bell pepper, diced	Wash, trim and dice
1 red bell pepper, diced	Wash, trim and dice
1 cup zucchini, diced	Wash, trim and dice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to package directions. Drain pasta.
2	For dressing in a small bowl whisk together lime juice, cilantro, oil, honey, salt, garlic powder, cumin and black pepper.
3	In a large bowl combine pasta, chicken, tomatoes, red onion, red and yellow peppers and zucchini.
4	Toss gently to coat. Chill until ready to serve.