Chicken Salad with Almonds
Portion Size: 1/3 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups bite size pieces cooked boneless skinless chicken | |
| 1/2 cup diced celery | Washed, trimmed and diced |
| 1/2 cup sliced unsalted almonds | |
| 1 tablespoon grated onion | Washed, peeled and grated |
| 1/2 cup light mayonnaise | |
| 8 lettuce leaves | Washed |
| 2 Hard cooked eggs | (optional) Sliced |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Mix the chicken and celery and add if you wish the grapes and or nuts. | |
| 2 | Mix the onion and mayonnaise. | |
| 3 | Refrigerate for several hours. | |
| 4 | Serve on a lettuce leaf and garnish with slice eggs. |
Posted in Chicken, Chicken Lunch Recipes
