Chicken with Cranberry Apple Sauce
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ pounds boneless skin less chicken breasts or thighs | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ¼ cup oil | |
| 1 cup apple cider or juice | |
| 1 cup cranberry sauce | May use canned. |
| ¼ cup honey | |
| ½ cup orange juice concentrate, thawed | |
| 1 teaspoon ground ginger |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large nonstick skillet, heat oil over medium high heat. | |
| 2 | Season chicken with salt and pepper. Cook until lightly brown. Add apple cider. Cover and simmer for 8 minutes. | Cook to 165° F for 15 seconds for chicken |
| 3 | In a food processor, combine cranberry sauce, honey, orange juice concentrate and ginger. Puree sauce. Pour sauce over chicken. Cook for 1-2 minutes until heated through |
Posted in Chicken Dinner Recipes
