Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ pounds boneless skin less chicken breasts or thighs	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 cup apple cider or juice
1 cup cranberry sauce	May use canned.
¼ cup honey
½ cup orange juice concentrate, thawed
1 teaspoon ground ginger

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat.
2	Season chicken with salt and pepper. Cook until lightly brown. Add apple cider. Cover and simmer for 8 minutes.	Cook to 165° F for 15 seconds for chicken
3	In a food processor, combine cranberry sauce, honey, orange juice concentrate and ginger. Puree sauce. Pour sauce over chicken. Cook for 1-2 minutes until heated through