Chocolate Chip Meringue Cookies
Portion Size: 2 small cookies
Ingredients: Yields: 16 servings
| Ingredients | Notes: |
| 3 egg whites | |
| 1 cup white sugar | |
| ½ teaspoon distilled white vinegar | |
| ½ teaspoon vanilla extract | |
| 1 pinch of salt | |
| 1 cup mini semi-sweet chocolate chips |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 300°F. | |
| 2 | Grease baking sheets or line them with parchment paper. | |
| 3 | In a medium bowl, beat white egg whites to soft peaks. | |
| 4 | Fold in chocolate chips. | |
| 5 | Drop by the spoonful onto prepared cookie sheet. | |
| 6 | Bake for 20-25 minutes in the oven until cookies are dry. | Cook until internal temperature reaches 165°F for 15 seconds. |
Posted in Desert Recipes
