Portion Size: 1 cup

Ingredients: Yields:  8

Ingredients	Notes:
2/3 cups sugar
2/3 cups unsweetened cocoa powder
1 cup water
7 cups nonfat milk
1 teaspoon vanilla
Whipped cream	(Optional)
Marshmallows	(Optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan combine sugar and cocoa.
2	Stir in the water.
3	Bring to boiling, stirring constantly.
4	Cook 1 minute longer.
5	Stir in milk.  Heat just to the boiling point; do not boil.
6	Remove from heat; stir in vanilla.  Beat with a rotary beater till frothy.
7	Serve in cups or mugs; Top with marshmallows or whipped cream if desired.