Cranberry Molded Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 envelopes plain gelatin | |
| 3/4 cup sugar | |
| 1 tablespoon lemon juice | Washed, zest and juiced |
| Juice of 1 orange | Washed, zest and juiced |
| 1 cup raw ground cranberries | Washed and ground. |
| Zest of 1 orange | |
| 1 teaspoon zest lemon | |
| 1/2 cup crushed pineapple | Use juice packed canned. |
| 1 cup chopped celery | Washed, trimmed and chopped |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Dissolve the gelatin in 1/2 cup hot water. | |
| 2 | Add pineapple, sugar, lemon, and orange juices. | |
| 3 | Chill until thickened. | |
| 4 | Stir in the remaining ingredients, and pour into a ring or other mold. |
Posted in Fruit Recipes
