Creamy Cantaloupe Sauce * Good for moistening dry food items like cakes, cookies or breads(Or use Apricots, Blueberries, Raspberries, Strawberries, Peaches, Pears, Pineapple, Mango, Bananas)

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 

1/2 cup low-fat vanilla yogurt 
1 cup cubed cantaloupe (or sub. Other fruit)Washed, peeled and seed removed. 

4 teaspoons white sugar 


Steps:Directions: Critical Control Point /Quality Assurance
1Combine all ingredients in a food processor or blender until smooth.
2Chill until ready to serve. 
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