Creamy Cantaloupe Sauce * Good for moistening dry food items like cakes, cookies or breads(Or use Apricots, Blueberries, Raspberries, Strawberries, Peaches, Pears, Pineapple, Mango, Bananas)
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup low-fat vanilla yogurt | |
| 1 cup cubed cantaloupe (or sub. Other fruit) | Washed, peeled and seed removed. |
| 4 teaspoons white sugar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine all ingredients in a food processor or blender until smooth. | |
| 2 | Chill until ready to serve. |
Posted in Sauce Recipes
