Florentine Ham Casserole
Portion Size: 1 cup total
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 lbs. cooked ham, slices | |
| 2 (10 oz.) package chopped spinach, thawed | May substitute fresh spinach for frozen, Washed trimmed and chopped. |
| 12 oz. package mushrooms | Wash and slice |
| ½ cup onion, chopped | Wash, peel and slice |
| 1 teaspoon garlic powder | Or substitute 2 cloves minced |
| ½ cup butter or margarine | |
| ¼ cup all-purpose flour | |
| 2 cups Nonfat milk | |
| 4 eggs beaten | |
| ½ teaspoon ground oregano | |
| 1 teaspoon basil | |
| ¼ teaspoon black pepper | |
| 1 cup lowfat mozzarella cheese, shredded |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Pre heat oven to 350°F. | |
| 2 | In a large saucepan cook mushroom, onion and garlic in margarine or butter, cook until tender but not brown. | |
| 3 | Stir in flour and milk. | |
| 4 | Cook and stir over medium low heat 4-5 minutes or until thickened and bubbly. | |
| 5 | Remove from heat and stir in oregano, pepper, basil, spinach and eggs. | |
| 6 | Arrange ham slices on bottom of baking dish. Top with spinach mixture and then cheese. | |
| 7 | Bake for 40 minutes or until internal temperature reaches 160°F. Let stand for about 10 minutes. |
Posted in Ham Dinner Recipes
