Portion Size:  1 cup total 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. cooked ham, slices
2 (10 oz.) package chopped spinach, thawed	May substitute fresh spinach for frozen, Washed trimmed and chopped.
12 oz. package  mushrooms	Wash and slice
½ cup onion, chopped	Wash, peel and slice
1 teaspoon garlic powder	Or substitute 2 cloves minced
½ cup butter or margarine
¼ cup all-purpose flour
2 cups Nonfat milk
4 eggs beaten
½ teaspoon ground oregano
1 teaspoon basil
¼ teaspoon black pepper
1 cup lowfat mozzarella cheese, shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven to 350°F.
2	In a large saucepan cook mushroom, onion and garlic in margarine or butter, cook until tender but not brown.
3	Stir in flour and milk.
4	Cook and stir over medium low heat 4-5 minutes or until thickened and bubbly.
5	Remove from heat and stir in oregano, pepper, basil, spinach and eggs.
6	Arrange ham slices on bottom of baking dish.  Top with spinach mixture and then cheese.
7	Bake for 40 minutes or until internal temperature reaches 160°F. Let stand for about 10 minutes.