French Onion Soup 2
Portion Size: 1 cup Yields: 8 servings
| Ingredients | Notes: |
| 2 tablespoons oil | |
| 1/4 teaspoon salt | |
| 2 cup sliced onion | Washed, peeled and sliced |
| 8 cups reduced sodium beef broth | |
| 1 teaspoon Worcestershire sauce | |
| 1 cup croutons | |
| 8 slices Swiss Cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat the oil into a large stock and set over medium heat. Add the onions. Cook until tender | |
| 2 | Add flour and pepper. Cook for 5 minutes | |
| 3 | Add beef broth and Worcestershire sauce. Bring to a boil. | |
| 4 | To serve, ladle soup into crock bowls. Top with bread and cheese. Preheat oven broiler. Fill each bowl 2/3 full with hot soup. Top each bowl with croutons and cheese. Sprinkle with . Broil 5 minutes or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately. | Cook until internal temperature reaches 135°F. |
Posted in Soup Recipes
